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Corry Area School District News Article

Meals for Remote Learners

Meals are available for students during the practice remote learning days.  Distribution will be Tuesday, November 24th between 4:30 and 5:30 PM at the Middle-High School at the main entrance of the building curbside along the front loop.  To order your meals for that distribution, the parent or guardian must fill out the application.  The link to the application is listed below and is also posted on the District website.  Please complete the application for each of your children separately.  If you have questions regarding the meals for the practice remote days, please contact Katy Hoover, Director of Food Services, at [email protected] or call 814-664-4677, Ext. 3122.
https://forms.office.com/Pages/ResponsePage.aspx?id=yFErnXCpbESG6gz2JJ5BffwxReeHmlJKlp9gH7h0cFtUM1lZU1VETFRUR0lUV0RVTVJDTFZBR0hPVS4u

Yes, meals are available for 7th through 12th grade students engaged in remote learning.  Distribution of meals occurs on Tuesdays and Thursdays between 4:30 and 5:30 PM at the Middle-High School at the main entrance of the building curbside along the front loop.  To order your meals, the parent or guardian must fill out the application.  The link to the application is listed below and is also posted on the District website.  Please complete the application for each of your children separately.  If you have questions regarding the meals, please contact Katy Hoover, Director of Food Services, at [email protected] or call 814-664-4677, Ext. 3122.
https://forms.office.com/Pages/ResponsePage.aspx?id=yFErnXCpbESG6gz2JJ5BffwxReeHmlJKlp9gH7h0cFtUM1lZU1VETFRUR0lUV0RVTVJDTFZBR0hPVS4u
 
Beginning Friday, January 15, 2021, the District will be providing weekend meals for our students who attend in-person learning. Prepackaged weekend meals will be sent home at the end of the school day on every Friday.  Weekend meals for our students in Kindergarten through 6th Grade will include a breakfast and lunch for Saturday and a breakfast and lunch for Sunday.

In addition, prepackaged meals will be available for students in 7th through 12th grade who are attending in the hybrid schedule for their remote learning days and weekends.  Those meals will be provided at the end of the day on Tuesdays for Cohort A and Wednesdays for Cohort B.  The prepackaged meals provided to hybrid students on Tuesday/Wednesday will include 5 breakfasts and 5 lunches for the weekend and their remote learning days.  



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